Black Truffle Sea Salt Uses

There are so many black truffle sea salt uses that making a choice can be absolutely dizzying. A primary consideration is the issue of how the black truffle salt reacts to high temperature. The delicate flavor is obliterated if you cook with it, so it’s best to add your black truffle sea salt as a finishing touch. Here are some suggestions for delicious black truffle sea salt applications.

Baked Truffle Kale Chips

Black truffle-infused sea salt makes kale chip flavor soar. Prep the kale to taste. Toss with olive and sea salt, and then bake at 350F until the edges brown.

Avocados

Slice an avocado, sprinkle it with black truffle salt and eat it like that. It also goes well on toast with olive oil. A bit of black truffle sea salt with avocado will take it to the next level of avocado flavor savoriness.

Scrambled Eggs

Believe it or not, there are some people out there who are unimpressed with scrambled eggs. However, the addition of black truffle sea salt will convert any skeptic. For even greater persuasiveness, add grated pecorino or Parmesan cheese.

Mac and Cheese

Adding some black truffle sea salt to the classic mac and cheese dish also boosts the flavor richness of this all-time favorite.

Fruit of Sun and Sea

100% all-natural, gourmet Lo premium truffle sea salt contains no artificial flavors or colors. Its clean, crunchy, ocean-derived minerality furnishes more powerful taste. From one of the world’s 5 largest mudflats, and designated bio-conservation area, Lo truffle-infused sea salt is produced with sunlight and wind only.  Lo truffle sea salt comes uniquely packaged in individual stick pouches, which prevent the oxidation and destruction of its rich flavor.