How salt improves taste need not seem like such a mystery. There are 5 basic tastes to which our tongues are sensitive. Sweet, salty, bitter, sour, and savory. In addition to being a general flavor booster, salt is particularly good at enhancing the taste of all of these. Here are some details as to how […]
Category Archives: Lo Truffle Salt
25
Aug
Aug
What’s so great about truffle salt? First of all, truffles are small edible fungi that grow underground at the roots of certain trees. Their unique flavor enhances almost any dish. Long ago truffles were used for seasoning and cooking. As a result, the use of truffle-infused salt became intensely popular among many chefs. Like truffles […]
18
Aug
Aug
You may have wondered what makes truffles so expensive due to how much of a big deal is made of these special types of fungus. First of all, what are they? Truffles are a special kind of fungus that grows at the roots of certain trees. They are part of the tuber family of plants. […]
11
Aug
Aug
Sea salt extracted unprocessed from natural seawater is unlike table salt. It’s not iodized but produced by evaporating and filtering salty waters of lakes and oceans. A small sprinkling on dishes not only enhances flavor but also adds valuable, health-giving nutrients capable of improving different aspects of the body. Here are 5 benefits of sea […]
03
Aug
Aug
The main differences between sea salt and table salt center on their taste, texture, and processing. Sea salt is produced by evaporating saltwater, which leaves behind trace elements and minerals. This relatively simple process produces a natural source of sodium possessing unique flavor and coloring. The character of different sea salts can vary greatly depending […]