What’s So Great About Truffle Salt?

What’s so great about truffle salt? First of all, truffles are small edible fungi that grow underground at the roots of certain trees. Their unique flavor enhances almost any dish.  Long ago truffles were used for seasoning and cooking. As a result, the use of truffle-infused salt became intensely popular among many chefs. Like truffles themselves, truffle salt adds tremendously to the flavor of sweets, baked foods, and almost anything savory. Read on to learn some more about what’s so great about truffle salt.

Some Salt Varieties

Of the numerous kinds of truffle salt available, some of the most popular are those that come from France, Italy, and Germany.  There are others and each can bring out a slightly different flavoring aspect of whatever you may be cooking.  Unlike white salt, which is most frequently used for cooking, black truffle salt comes in darker colors and richer taste.

Differences Between White and Black Truffle Salt

White truffle salt, flavored with white truffles, and black truffle salt, flavored with black truffles, have a similar flavor along with significant differences. White truffle salt has a clear white appearance. It can be served with meals or added before to boost the flavor of pastas. Black truffles have an earthier taste. Both greatly enhance cooking in general as well as particular dishes.

Black Truffle Salt Health Benefits

Black truffle salt possesses a wide range of benefits for your health. It can help increase general blood circulation and improve digestion. Black truffle salt can help prevent high blood pressure. The amino acids contained within black truffles help break down lipids converting them into fuel instead of being used for storage within the body.

Lo Premium Truffle Sea Salt

Produced through a 5-year ripening process, resulting in optimal mineral balance, Lo premium truffle salt possesses a slightly sweet aftertaste with low salinity. From one of the world’s largest mudflats, along the coasts of Docho Island, in Korea’s South Jeolla Province, this premium black truffle sea salt is produced with only wind and sunlight. The production of Lo premium truffle salt includes no artificial dehydration, washing, or bleaching procedures. It contains no artificial coloring or additives. Lo premium truffle sea salt is uniquely vacuum-packaged in individual stick pouches. These preserve flavor by preventing oxidation.