AIO Unbalance Vacuum Blender (U-1000) – Revolutionary Patented Technology

When we use an electric blender, there is always the technical problem of grinding all the food in the container EVENLY and EQUALLY from TOP to BOTTOM.

[ The problem with conventional blenders on the market ]

The conventional technical approach to this issue:

Over many decades, many global home appliance companies have been trying to solve this issue by upgrading MOTOR SPEED.  As result, the rpm speeds of these blenders are now approaching over 30,000 RPMs.

High blending speed(rpm) causes serious problems

1. High blending motor speed generates EXTREME HEAT that not only affects all parts of the machine, but also the blended food itself.  This means the motor-generated heat DESTROYS the NUTRIENTS in the food.
2. The EXTREME HEAT also DECREASES the DURABILITY of the blender itself.
3. High-speed blending motors clearly never solve the problem of blending food evenly and equally in a short time.

Revolutionary solution for blending food evenly in a short time with MUCH LESS HEAT!

WHY is the food inside the blender never blended evenly and equally even with a high blending motor speed?
We found the core principle and feature of the food inside the blender container.  

Most foods have their own characteristic way of maintaining BALANCE of their structural blocking-making feature when blended. This phenomenon DISTURBS the food slices and blocks circulation from TOP to BOTTOM. That’s why it’s hard to grind the food clearly inside the container.

In this blender, we solved the problem through an innovative technical approach to BREAK THE BALANCE of the foods when they are blended so that they can be ground very easily, evenly, and clearly into a nearly liquid state.

• (1) The inner container and blade are rotating conversely to each other to break the balancing phenomenon of the food material.

• (2) The axis of the blade moves left and right while it is rotating to break the balancing phenomenon of the foods.

• (3) The inner and outer containers are also rotating conversely to each other to break the balancing phenomenon of the food material.

That’s why this blender is called the [UNBALANCE VACUUM BLENDER]

It blends almost any kind of food:

☞ Without high motor speed
☞ Without long blending time
☞ Without destroying food nutrients due to extreme heat

Main technical features of [AIO Unbalance Vacuum Blender]

(a) Low rpm motor speed, But amazing blending performance!

This blender is set to medium RPM(approximately 15,000 to 18,000 RPMs) for lowering motor heat but shows performance that is superior to high-speed blenders of other famous brands, which run at nearly 30,000 RPMs.

(b) Amazing vacuum performance

The manufacturer is qualified as one of the top three leading vacuum technology companies in the world. The manufacturer exports its vacuum technologies to Food Saver, one of the biggest brands in vacuum sealer machines, and its affiliates headquartered in USA.
Vacuuming before blending eliminates air, which helps food maintain freshness and blend easily.

(c) Large container:  2L capacity

• DO NOT NEED TO ADD ANY WATER 
• DO NOT NEED TO CUT PRE-CUT FOODS. Blends large OVER-SIZED foods easily!

The container of this blender holds up to 2L.

(d) Few bubbles mean healthy, live, and fresh juice quality!
Comparison of Tomato and Grape juices between another brand’s blender(Left) and our product(Right)
Our blender generates very few bubbles 

(d) Easy cleaning and management of blender parts

The blade is easily attached and detached for washing. The container is composed of an inner container and an outer container, which also makes for easy clean-up.

The mechanical structure of AIO Unbalance Vacuum Blender